The fishing was a bit slow but the company (and food) was good in Florida this last week. I went fishing with my Uncle Jack, cousin David, brothers Stuart and Cody, and son David. Here are the men on the Milburn side posing with an old family friend. We also enjoyed the Naval Air Station Museum, which I recommend, and goofing off. There is a picture of the whole crew behind the Yebisu button.
With regard to the fishing, it is like Wes, our guide, said: they don't call it "catching", they call it "fishing". We did catch some mackerel and trout however. Here is the recipe of the week, which while too complicated for me to attempt, might be good.
Fried Mackerel
- Filet mackerel and get ALL the red flesh out
- Marinate mackerel in Italian Dressing with Basalmic Vinegar about 15 min
- Cover filets with milk and refrigerate at least 3 hours
- Fry in Zatarains fish fry
2 comments:
Love the picture of Peg Leg Pete.
I have tried to learn more about the fishing weekend, but as Cody says, "What happens in Gulf Breeze, stays in Gulf Breeze."
Stuart, you may need to fill us in on any drama such as celebrity encounters, that Frank or Cody may have failed to report.
Glad you all had a chance to get together!
Note: the recipe above has been tested and it is oishii (tasty). Recommended.
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