The fishing was a bit slow but the company (and food) was good in Florida this last week. I went fishing with my Uncle Jack, cousin David, brothers Stuart and Cody, and son David. Here are the men on the Milburn side posing with an old family friend. We also enjoyed the Naval Air Station Museum, which I recommend, and goofing off. There is a picture of the whole crew behind the Yebisu button.
With regard to the fishing, it is like Wes, our guide, said: they don't call it "catching", they call it "fishing". We did catch some mackerel and trout however. Here is the recipe of the week, which while too complicated for me to attempt, might be good.
Fried Mackerel
- Filet mackerel and get ALL the red flesh out
- Marinate mackerel in Italian Dressing with Basalmic Vinegar about 15 min
- Cover filets with milk and refrigerate at least 3 hours
- Fry in Zatarains fish fry